[This Year's December Days Theme is Community, and all the forms that it takes. If you have some suggestions about what communities I'm part of (or that you think I'm part of) that would be worth a look, let me know in the comments.]
It's the last one for December Days, and it's been a good trip throughout the month. And I'm glad the randomizer left this one for the last, because this is a note to end on that's about accomplishment, confidence, and having to admit to myself that I might know what I'm doing in some of these situations.
( What do you cook and bake? )
I would have liked to have picked up this knowledge earlier on in life, looking back on it now, but I'm not sure that the person I was at the appropriate age would have been sufficiently interested in learning how to do cooking for any of it to stick. (Or, like so many other things that I tried not to learn in my childhood, it would have stuck perfectly in my head and resurfaced when there was a need for that knowledge many decades down the line.) Thankfully, there's no lost opportunity or other such things, and I can continue to keep collecting knowledge and practicing my skills even at my middle age without worry that I have somehow missed the boat on learning and mastering the skills that are relevant to the question. It's one of the skills that the youngest can learn as soon as they can see the pans and move them without hurting themselves or dropping everything in the interim. This society is not as much like the Roman one, which seems to have thought of eating out, or grabbing something from the corner store, as the regular way of doing things, rather than staying inside their own houses and cooking the food for eating. (Admittedly, it would be interesting to have a personal chef, only because that chef would probably spend an awful lot of time widening my palate and introducing me to food that I would never have considered for myself, much less eaten and enjoyed.) I'm also glad to have a person that's willing to teach, and that I get the opportunity to participate in the cooking and the baking, and to eat my own work, when I have put it into practice. Learned helplessness on this is not something that I want, nor to encourage in others.
And that's it! Another thirty-one subjects covered, loosely wrapped around a theme. I hope that it's been interesting reading, at least, even if the subjects haven't always been appealing or interesting to you. They'll start the Snowflake Challenge tomorrow, likely with the housekeeping challenge to make sure that everything is in order for the rest of the month. (And if you've enjoyed the Snowflake Challenge, they've been in need of people to help leave comments and develop later instances. I thought about joining up this year, and ultimately decided against it, because I wasn't sure what my schedule would have been like at the time, as well as trying to figure out what a different commitment of mine was going to require of me, but if it stays consistent, then perhaps next year I can be more involved in that item as well, or possibly see if we can get the sunshine variant back up and running around the June/July frame.
It's the last one for December Days, and it's been a good trip throughout the month. And I'm glad the randomizer left this one for the last, because this is a note to end on that's about accomplishment, confidence, and having to admit to myself that I might know what I'm doing in some of these situations.
( What do you cook and bake? )
I would have liked to have picked up this knowledge earlier on in life, looking back on it now, but I'm not sure that the person I was at the appropriate age would have been sufficiently interested in learning how to do cooking for any of it to stick. (Or, like so many other things that I tried not to learn in my childhood, it would have stuck perfectly in my head and resurfaced when there was a need for that knowledge many decades down the line.) Thankfully, there's no lost opportunity or other such things, and I can continue to keep collecting knowledge and practicing my skills even at my middle age without worry that I have somehow missed the boat on learning and mastering the skills that are relevant to the question. It's one of the skills that the youngest can learn as soon as they can see the pans and move them without hurting themselves or dropping everything in the interim. This society is not as much like the Roman one, which seems to have thought of eating out, or grabbing something from the corner store, as the regular way of doing things, rather than staying inside their own houses and cooking the food for eating. (Admittedly, it would be interesting to have a personal chef, only because that chef would probably spend an awful lot of time widening my palate and introducing me to food that I would never have considered for myself, much less eaten and enjoyed.) I'm also glad to have a person that's willing to teach, and that I get the opportunity to participate in the cooking and the baking, and to eat my own work, when I have put it into practice. Learned helplessness on this is not something that I want, nor to encourage in others.
And that's it! Another thirty-one subjects covered, loosely wrapped around a theme. I hope that it's been interesting reading, at least, even if the subjects haven't always been appealing or interesting to you. They'll start the Snowflake Challenge tomorrow, likely with the housekeeping challenge to make sure that everything is in order for the rest of the month. (And if you've enjoyed the Snowflake Challenge, they've been in need of people to help leave comments and develop later instances. I thought about joining up this year, and ultimately decided against it, because I wasn't sure what my schedule would have been like at the time, as well as trying to figure out what a different commitment of mine was going to require of me, but if it stays consistent, then perhaps next year I can be more involved in that item as well, or possibly see if we can get the sunshine variant back up and running around the June/July frame.