[O hai. It's December Days time, and this year, I'm taking requests, since it's been a while and I have new people on the list and it's 2020, the year where everyone is both closer to and more distant from their friends and family. So if you have a thought you'd like me to talk about on one of these days, let me know and I'll work it into the schedule. That includes things like further asks about anything in a previous December Days tag, if you have any questions on that regard.]
I was thinking again, which is always dangerous, but I was perusing other people's December lists to see if there were any good questions that I could pluck for myself to fill space with and I saw someone asking about cooking and relating to cooking. For me, I tend to summarize my skills as "put a recipe in front of me and I can produce something that resembles what the recipe wants to produce" (even if I might have an anxiety about whether it's going to turn out well, especially if this is the first time I've gone through the recipe process). I'm not particularly skilled at kitchen improvisation, or that remarkable skill of being able to look at a basket of ingredients and say, "that looks like [protein] in the style of [cuisine], guest-starring [greens! vegetables! sauces!], and it'll take us about an hour to make completely." Maybe with more recipe experience, I'll be able to do that better, but for now, I don't know that I could do it into something that will be delicious.
There's a slightly bigger question hiding behind the one about cooking, for me, because of the way that I would phrase the answer to the question. I'd say "I can follow a recipe, but I'm not particularly good at cooking," because the act of improvisation and creation has become cooking, while following a recipe is not being creative, it's following directions. It's the equivalent of saying "Well, I can trace a drawing pretty well, but I'm not any good at art" or "I can create fanfic, but I'm not any good at writing." Because there's become an assumption, sometimes an insistence, that the ability to create ex nihilo, "totally original", is the thing that actually counts as a creative endeavor. So the question that I should probably be required to answer is:
( Okay, That's Going To Need An Explanation )
So, if there were something I was going to say that I am good at, the most honest answer I have is "I'm good at following directions." Which is also probably the most misleading answer that I can give to that question, too, because without the context above, that answer doesn't sound like it would amount to anything at all. Although I think it might make some of the scientists and engineers laugh, because they probably understand that in so many things in life, and especially in an information profession like mine, you charge someone one dollar for the chalk mark, and nine thousand nine hundred ninety-nine dollars for knowing where to put it and how hard to hit the thing once you've drawn the mark.
I was thinking again, which is always dangerous, but I was perusing other people's December lists to see if there were any good questions that I could pluck for myself to fill space with and I saw someone asking about cooking and relating to cooking. For me, I tend to summarize my skills as "put a recipe in front of me and I can produce something that resembles what the recipe wants to produce" (even if I might have an anxiety about whether it's going to turn out well, especially if this is the first time I've gone through the recipe process). I'm not particularly skilled at kitchen improvisation, or that remarkable skill of being able to look at a basket of ingredients and say, "that looks like [protein] in the style of [cuisine], guest-starring [greens! vegetables! sauces!], and it'll take us about an hour to make completely." Maybe with more recipe experience, I'll be able to do that better, but for now, I don't know that I could do it into something that will be delicious.
There's a slightly bigger question hiding behind the one about cooking, for me, because of the way that I would phrase the answer to the question. I'd say "I can follow a recipe, but I'm not particularly good at cooking," because the act of improvisation and creation has become cooking, while following a recipe is not being creative, it's following directions. It's the equivalent of saying "Well, I can trace a drawing pretty well, but I'm not any good at art" or "I can create fanfic, but I'm not any good at writing." Because there's become an assumption, sometimes an insistence, that the ability to create ex nihilo, "totally original", is the thing that actually counts as a creative endeavor. So the question that I should probably be required to answer is:
What are you good at?And I will probably say "not much, you?" because of the assumption that creating from whole cloth, without guide, without recipe, without tracing, (possibly without references, but really, that's stretching it a bit past too far) is the sign that someone is good at something, is truly creative, and that anything else is not as valid, because it's copying or derivative or imitation or just following directions.
( Okay, That's Going To Need An Explanation )
So, if there were something I was going to say that I am good at, the most honest answer I have is "I'm good at following directions." Which is also probably the most misleading answer that I can give to that question, too, because without the context above, that answer doesn't sound like it would amount to anything at all. Although I think it might make some of the scientists and engineers laugh, because they probably understand that in so many things in life, and especially in an information profession like mine, you charge someone one dollar for the chalk mark, and nine thousand nine hundred ninety-nine dollars for knowing where to put it and how hard to hit the thing once you've drawn the mark.